Bruschetta
Diced tomatoes, black olives, basil, garlic, olive oil and mozzarella cheese served over garlic crostini.
|
$10.00
|
Sausage Mushrooms
Mushroom caps filled with a hot Italian sausage and bleu cheese stuffing, baked with wine and butter.
|
$10.00
|
Calamari
Lightly dusted calamari flash fried golden brown with banana peppers served with cajun remoulade.
|
$11.00
|
Risotto Balls
Arborio rice rolled with sausage, parmesan and mozzarella cheeses, herbs and seasoned bread crumbs fried golden brown, served over marinara sauce.
|
$11.00
|
Sriracha Chicken Sliders
Braised chicken, hand pulled and tossed in a sweet and spicy sriracha sauce with carmelized onions and pepper jack cheese.
|
$11.00
|
Lobster and Crab Rangoon
Lobster meat, crab meat, scallions and seasoned cream cheese wrapped in egg roll shells and fried golden brown, served with sweet and sour sauce.
|
$12.00
|
Tempura Shrimp
Tempura battered gulf shrimp flash fried golden brown served with a mango dipping sauce.
|
$13.00
|
Fish Tacos
Bronzed cod served in flour tortillas topped with tropical fruit salsa garnished with cilantro & lime aioli.
|
$14.00
|
Ahi Tuna
Pan seared sesame seed encrusted ahi tuna medallions served “rare,” drizzled with a ginger soy glaze accompanied with marinated cucumbers and asian seaweed salad.
|
$14.00
|
Mussels
Sautéed mussels with hot cherry peppers and tomatoes in a sherry butter, served with grilled crostini.
|
$14.00
|
Scallops and Bacon
Pan seared native sea scallops wrapped with apple-wood smoked bacon finished with a honey sriracha sauce
|
$14.00
|
Crab Cakes
Two pan-seared lump crab cakes served with a roasted red pepper tartar sauce garnished with a fruit salsa.
|
$14.00
|
Beef Tenderloin Carpaccio
Pan seared peppercorn encrusted tenderloin of beef thinly sliced accompanied with arugula, shaved parmesan cheese, capers and crostini drizzled with extra virgin olive oil.
|
$15.00
|
Lobster Ravioli
Freshly shucked lobster meat sautéed with mushrooms and asparagus spears tossed in a citrus beurre blanc served over handmade lobster ravioli.
|
$15.00
|
Our Simple Salad
Seasonal field greens and fresh garden favorites.
|
$6.00
|
Caesar Salad
A traditional favorite with our house made dressing.
|
$9.00
|
Chopped Salad
Shredded romaine lettuce tossed with cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and oregano vinaigrette
|
$11.00
|
Caprese Salad
Vine ripened tomatoes topped with fresh buffalo mozzarella cheese and basil drizzled with an aged balsamic vinegar.
|
$11.00
|
Spinach Walnut Salad
Baby spinach, bacon, roasted red peppers, walnuts, green apple, hard boiled egg and gorgonzola cheese dressed with a warm bacon vinaigrette.
|
$12.00
|
Bleu Cheese Wedge
Chilled iceberg wedge topped with diced red onions, sliced tomatoes, crumbled bleu cheese, bacon crumbs and a creamy great hill bleu cheese dressing.
|
$12.00
|
Strawberry Salad
Mixed greens tossed with fresh strawberries, pine nuts, diced red onions, bleu cheese crumbles and a roasted garlic vinaigrette.
|
$12.00
|
Grilled Salmon Salad
Fillet of salmon lightly seasoned and grilled, served over mesclun greens with tomatoes, goat cheese, candied pecans, cran-raisins, sauteed mushrooms and onions with a lemon poppy seed vinaigrette.
|
$14.00
|
Fresh Atlantic, Pacific or Wild Fish, Prepared to Your Liking.
Grilled, baked, bronzed or fried. Served with house vegetables and choice of rice or potato.
|
$0.00
|
Everything Tuna
Everything spice encrusted yellow fin tuna steak seared “rare” finished with a cucumber and dill yogurt served with sticky rice and grilled broccolini.
|
$27.00
|
Swordfish Piccata
Char broiled swordfish steak finished with a lemon caper butter sauce served with wild mushroom risotto and a hippie carrot and asparagus duo.
|
$27.00
|
Lobster Bolognese
Freshly shucked native lobster meat lightly sautéed and tossed in a vodka tomato cream sauce served over elbow pasta.
|
$28.00
|
Halibut
Oven roasted halibut fillet topped with an arugula, jicama and apple salad drizzled with a citrus reduction served with brown rice.
|
$28.00
|
Chilean Seabass
Pan seared chilean seabass fillet topped with a roasted corn, lobster and chervil beurre blanc served with white rice and confetti vegetables.
|
$28.00
|
Surf and Turf
Char grilled chateau sirloin served with a choice of bronzed shrimp skewers, broiled sea scallops or baked stuffed shrimp served with vegetables and choice of potato or rice.
|
$30.00
|
Town Wharf Sirloin
Char broiled New York sirloin served with whipped mashed potatoes and sautéed spinach, topped with caramelized onions and melted great hill bleu cheese, finished with a cabernet au jus.
|
$30.00
|
Filet Au Poivre
Char broiled tri-colored peppercorn crusted filet mignon finished with a cognac cream sauce served with bleu cheese mashed potatoes and bacon wrapped green beans.
|
$31.00
|
Kona Cowboy Steak
Char grilled kon a coffee spiced bone-in ribeye steak finished with a chimichurri compound butter served with parmesan truffle fries and grilled broccolini.
|
$32.00
|
Lobster Salad Roll
Sweet chunks of lobster lightly seasoned served with cole slaw and choice of house fries or pasta salad.
|
$0.00
|
Broiled Scallops
Sea scallops broiled with butter and white wine topped with seasoned crumbs, served with vegetables and choice of potato or rice.
|
$0.00
|
Fried Scallops
Sea scallops flash fried golden brown served with house fries and cole slaw.
|
$0.00
|
East Bay Cheese Burger
East bay’s classic 10 oz. burger served on a Bulkie roll with lettuce, tomatoes, onion, cheese and your choice of house fries, cole slaw or pasta salad.
|
$14.00
|
Kobe Burger
Char grilled hand packed kobe ground beef smeared with boursin cheese served on a toasted brioche roll served with sweet potato fries.
|
$16.00
|
Vegetable Primavera
Julienne vegetables sauteed in a garlic and white wine sauce tossed with linguini.
|
$17.00
|
Turkey Tips
Char grilled Italian herb marinated turkey tips served with vegetables and choice of potato or rice
|
$17.00
|
Charbroiled Steak Tips
Hand-cut and lightly seasoned sirloin tips charbroiled to your liking, served with vegetables and a choice of potato or rice
|
$18.00
|
Teriyaki Steak Tips
Hand-cut sirloin tips in our own secret teriyaki marinade grilled to your liking, served with vegetables and a choice of potato or rice.
|
$18.00
|
Fish and Chips
Flaky scrod battered and fried golden brown served with house fries and cole slaw.
|
$19.00
|
Lemon Chicken
Pan seared chicken tenderloins sautéed in a fresh squeezed lemon, white wine and butter sauce tossed with jumbo rigatoni and summer vegetables.
|
$19.00
|
Baked Scrod
Scrod baked with white wine, butter and seasoned crumbs, served with vegetables and choice of potato or rice.
|
$21.00
|
Cod Bruschetta
Oven roasted cod fillet topped with chopped roma tomatoes, basil, buffalo mozzarella cheese and sautéed spinach served over parmesan risotto, drizzled with aged balsamic vinegar.
|
$22.00
|
Jumbo Baked Stuffed Shrimp
Jumbo gulf shrimp filled with a lump crab meat stuffing baked en casserole with lemon and butter, served with vegetables and choice of potato or rice.
|
$24.00
|
Cedar Plank Salmon
Salmon fillet roasted on a cedar plank finished with an apple and mango chutney served with brown rice and sautéed spinach.
|
$24.00
|
Seafood Kristopher
Sautéed shrimp, scallops, swordfish and lobster in a romano cheese cream sauce, served over fettuccini pasta and finished with shaved pecorino romano cheese.
|
$25.00
|
Seafood Risotto
Sautéed sea scallops, shrimp and lobster tossed in a pesto broth served over creamy risotto with fire roasted red peppers.
|
$25.00
|
Bronzed Grouper
Lightly cajun seasoned grouper fillet dressed with a lobster and shrimp salsa, drizzled with a tomato coulis, served with jasmine rice and sauteed vegetables.
|
$26.00
|
Bruschetta
Diced tomatoes, black olives, basil, garlic, olive oil and mozzarella cheese served over garlic crostini.
|
$10.00
|
Sausage Mushrooms
Mushroom caps filled with a hot Italian sausage and bleu cheese stuffing, baked with wine and butter.
|
$10.00
|
Calamari
Lightly dusted calamari flash fried golden brown with banana peppers served with cajun remoulade.
|
$11.00
|
Risotto Balls
Arborio rice rolled with sausage, parmesan and mozzarella cheeses, herbs and seasoned bread crumbs fried golden brown, served over marinara sauce.
|
$11.00
|
Sriracha Chicken Sliders
Braised chicken, hand pulled and tossed in a sweet and spicy sriracha sauce with carmelized onions and pepper jack cheese.
|
$11.00
|
Lobster and Crab Rangoon
Lobster meat, crab meat, scallions and seasoned cream cheese wrapped in egg roll shells and fried golden brown, served with sweet and sour sauce.
|
$12.00
|
Tempura Shrimp
Tempura battered gulf shrimp flash fried golden brown served with a mango dipping sauce.
|
$13.00
|
Ahi Tuna
Pan seared sesame seed encrusted ahi tuna medallions served “rare,” drizzled with a ginger soy glaze accompanied with marinated cucumbers and asian seaweed salad.
|
$14.00
|
Mussels
Sauteed mussels with hot cherry peppers and tomatoes in a sherry butter, served with grilled crostini.
|
$14.00
|
Scallops and Bacon
Pan seared native sea scallops wrapped with apple-wood smoked bacon finished with a honey sriracha sauce.
|
$14.00
|
Crab Cakes
Two pan-seared lump crab cakes served with a roasted red pepper tartar sauce garnished with a fruit salsa.
|
$14.00
|
Beef Tenderloin Carpaccio
Pan seared peppercorn encrusted tenderloin of beef thinly sliced accompanied with arugula, shaved parmesan cheese, capers and crostini drizzled with extra virgin olive oil.
|
$15.00
|
Lobster Ravioli
Freshly shucked lobster meat sautéed with mushrooms and asparagus spears tossed in a citrus beurre blanc served over handmade lobster ravioli.
|
$15.00
|
Our Simple Salad
Seasonal field greens and fresh garden favorites
|
$6.00
|
Caesar Salad
A traditional favorite with our house made dressing.
|
$9.00
|
Chopped Salad
Shredded romaine lettuce tossed with cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and oregano vinaigrette
|
$11.00
|
Caprese Salad
Vine ripened tomatoes topped with fresh buffalo mozzarella cheese and basil drizzled with an aged balsamic vinegar
|
$11.00
|
Spinach Walnut Salad
Baby spinach, bacon, roasted red peppers, walnuts, green apple, hard boiled egg and gorgonzola cheese dressed with a warm bacon vinaigrette
|
$12.00
|
Bleu Cheese Wedge
Chilled iceberg wedge topped with diced red onions, sliced tomatoes, crumbled bleu cheese, bacon crumbs and a creamy great hill bleu cheese dressing.
|
$12.00
|
Strawberry Salad
Mixed greens tossed with fresh strawberries, pine nuts, diced red onions, bleu cheese crumbles and a roasted garlic vinaigrette
|
$12.00
|
Grilled Salmon Salad
Fillet of salmon lightly seasoned and grilled, served over mesclun greens with tomatoes, goat cheese, candied pecans, cran-raisins, sauteed mushrooms and onions with a lemon poppy seed vinaigrette
|
$14.00
|
Asian Tuna Salad
Romaine lettuce topped with asian marinated noodles, mandarin orange segments, diced cucumbers, sliced almonds, cherry tomatoes and pan seared sesame seed encrusted ahi tuna medallions served with a side of orange soy ginger vinaigrette.
|
$15.00
|
Chicken Caesar Wrap
Our classic caesar salad tossed with grilled chicken wrapped in a flour tortilla served with house fries.
|
$11.00
|
Traditional Chicken Sandwich
Grilled chicken breast topped with swiss cheese and bacon, served on a bulkie roll with lettuce, tomato, onion and a side of honey mustard served with house fries.
|
$11.00
|
Pilgrim Panini
Slow roasted sliced turkey breast grilled on sourdough bread with traditional stuffing, cranberry mayonnaise and turkey gravy served with house fries.
|
$11.00
|
Junior Turkey Club
Slow roasted sliced turkey breast topped with swiss cheese, bacon, lettuce, tomatoes and cranberry mayonnaise grilled panini style on wood fired artisan bread served with house fries.
|
$11.00
|
Pastrami Melt
Thin sliced warm lean black pastrami piled high on a bulkie roll topped with swiss cheese.
|
$11.00
|
Napoleon
Oven roasted zucchini, yellow squash, portabella mushroom and roasted red peppers topped with pan fried eggplant and buffalo mozzarella cheese served on toasted ciabatta bread drizzled with a sun-dried tomato pesto and marinara sauce.
|
$11.00
|
Grilled Reuben
Sliced corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye.
|
$11.00
|
Fish Sandwich
Scrod fried to perfection, served on a Bulkie roll with coleslaw and French fries.
|
$12.00
|
East Bay Cheese Burger
East bay’s classic 10 oz. Burger served on a bulkie roll with lettuce, tomato, onion, cheese and your choice of house fries, cole slaw or pasta salad.
|
$13.00
|
Italian Panini
Hot ham, salami, capicola & mortadella pressed on a French baguette with provolone cheese, extra virgin olive oil and a homemade pepper relish served with house fries.
|
$13.00
|
Crab Cake Sandwich
Pan seared crab cake served on a bulkie roll with lettuce, tomato and a side of roasted red pepper tartar sauce.
|
$14.00
|
Kobe Burger
Char grilled hand packed kobe ground beef smeared with boursin cheese served on a toasted brioche roll served with sweet potato fries.
|
$14.00
|
Tuna Burger
Char broiled hand packed ground ahi grade tuna blended with fresh herbs finished with a cajun remoulade served on a bulkie roll with lettuce, tomatoes and onion accompanied with asian marinated cucumber salad.
|
$14.00
|
Prime Sirloin Sandwich
Char-grilled “prime” aged club sirloin steak topped with provolone cheese served open faced on ciabatta bread accompanied with house fries.
|
$15.00
|
California Crab Club
Jumbo lump crab salad served on toasted sourdough bread with bacon, lettuce, tomato and homemade guacamole served with sweet potato fries.
|
$15.00
|
Lobster Salad Roll
Sweet chunks of lobster lightly seasoned served with cole slaw and choice of house fries or pasta salad.
|
$0.00
|
Macaroni and Cheese
Jumbo macaroni tossed in a creamy four cheese blend sauce baked en casserole with seasoned crumbs.
|
$11.00
|
Best of the Bird
Slow roasted sliced turkey breast served with traditional stuffing, mashed potato and cranberry sauce finished with turkey gravy.
|
$12.00
|
Lemon Chicken
Pan seared chicken tenderloins sauteed in a fresh squeezed lemon, white wine and butter sauce tossed with jumbo rigatoni and summer vegetables.
|
$13.00
|
Fish Tacos
Bronzed cod served in flour tortillas topped with tropical fruit salsa garnished with cilantro & lime aioli served with a side of herb basmati rice.
|
$14.00
|
Turkey Tips
Char-grilled Italian herb marinated turkey tips served with vegetable and choice of potato or rice
|
$14.00
|
Charbroiled Steak Tips
Hand-cut and lightly seasoned sirloin tips charbroiled to your liking, served with vegetable and a choice of potato or rice
|
$15.00
|
Teriyaki Steak Tips
Hand-cut sirloin tips in our own secret teriyaki marinade grilled to your liking, served with vegetable and a choice of potato or rice.
|
$15.00
|
Baked Scrod
Scrod baked with white wine, butter and seasoned crumbs, served with vegetables and choice of potato or rice.
|
$15.00
|
Fish and Chips
Flaky scrod battered and fried golden brown served with house fries and cole slaw.
|
$15.00
|
Fried Seafood Duo
Sea scallops and gulf shrimp flash fried golden brown served with house fries, onion rings and cole slaw
|
$16.00
|
Cod Bruschetta
Oven roasted cod fillet topped with chopped roma tomatoes, basil, buffalo mozzarella cheese and sautéed spinach served over parmesan risotto, drizzled with aged balsamic vinegar.
|
$16.00
|
Cedar Plank Salmon
Salmon fillet roasted on a cedar plank finished with an apple and mango chutney served with brown rice and sautéed spinach.
|
$16.00
|
Seafood Risotto
Sautéed sea scallops, shrimp and lobster tossed in a pesto broth served over creamy risotto with fire roasted red peppers
|
$18.00
|
Lobster Bolognese
Freshly shucked native lobster meat lightly sautéed and tossed in a vodka tomato cream sauce served over elbow pasta.
|
$18.00
|
Chef's Catch of the Day Fresh Atlantic, Pacific or Wild Fish,
Prepared to your liking. Grilled, baked, bronzed or fried. Served with house vegetables and choice of rice or potato.
|
$0.00
|
White Zinfandel, Beringer, CA
|
$0.00
|
Moscato, Villa Pozzi, Italy
|
$0.00
|
Albarino, Martin Codax, Spain
|
$0.00
|
Riesling, Chateau St. Michelle, Washington
|
$0.00
|
Riesling, Eroica, Washington
|
$0.00
|
Rose, Isabella Mondavi, California
|
$0.00
|
Chenin Blanc / Viognier, Pine Ridge, CA
|
$0.00
|
White Blend, Murietta’s Well “The Whip”, Livermore Valley, CA
|
$0.00
|
White Blend, Caymus Conundrum, CA
|
$0.00
|
Prosecco, Ruffino, Italy
|
$0.00
|
Rosé, Belaire, France
|
$0.00
|
Brut, Domaine Chandon, Napa
|
$0.00
|
Brut, Domaine Chandon, Napa
Split
|
$0.00
|
Champagne, Moet & Chandon Imperial, France
Half
|
$0.00
|
Champagne, Moet & Chandon Imperial, France
|
$0.00
|
Champagne, Vueve Clicquet, Yellow Label
|
$0.00
|
Champagne, 2002 Dom Perignon, France
|
$0.00
|
Armand de Brignac “Ace of Spades,” France
|
$0.00
|
